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Autor Eric Schlosser |
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Título : Fast Food Nation : What the All-American meal is doing to the world? Tipo de documento: texto impreso Autores: Eric Schlosser, Autor Editorial: Londres; Nueva York [etc.] : Penguin Random House UK Fecha de publicación: 2002 Número de páginas: 386 p. Dimensiones: 17 x 20 cm ISBN/ISSN/DL: 978-0-14-100687-1 Nota general: NUTRITION: THE DANGERS OF FAST FOOD
THE WONDERS OF MODERN MEDICINEIdioma original : Inglés (eng) Materias: [Temas] Estados Unidos - Usos y costumbres
[Temas] Investigación científica - Metodología
[Temas] Nutrición
[Temas] Periodismo -Clasificación: 612 Resumen: Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.
Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.En línea: http://www.penguin.co.uk/books/540/54091/fast-food-nation/9780141006871.html Link: https://biblioteca-colegio-estudio.com/gestion/opac_css/index.php?lvl=notice_dis Fast Food Nation : What the All-American meal is doing to the world? [texto impreso] / Eric Schlosser, Autor . - Londres; Nueva York [etc.] : Penguin Random House UK, 2002 . - 386 p. ; 17 x 20 cm.
ISBN : 978-0-14-100687-1
NUTRITION: THE DANGERS OF FAST FOOD
THE WONDERS OF MODERN MEDICINE
Idioma original : Inglés (eng)
Materias: [Temas] Estados Unidos - Usos y costumbres
[Temas] Investigación científica - Metodología
[Temas] Nutrición
[Temas] Periodismo -Clasificación: 612 Resumen: Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.
Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.En línea: http://www.penguin.co.uk/books/540/54091/fast-food-nation/9780141006871.html Link: https://biblioteca-colegio-estudio.com/gestion/opac_css/index.php?lvl=notice_dis Reserva
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Registro Signatura Medio Ubicación Sección Estado 9126 ING SCH fas Libro IV Sección E - IV - Ciencias aplicadas Disponible